Brain Food Dinner with Guest Chefs

John Lawson is reuniting with his teacher and mentor Raymond Blanc for this intimate dining experience to raise awareness and much needed funds for Brain Tumour Research Campaign. They will be joined by fellow Raymond Blanc protege Robin Gill, owner of The Diary, Sorella and Counter Culture and Ollie Dabbous who recently opened 'Hide' in Piccadilly.

After John Lawson discovered his brain tumour, his entire world changed. He moved from high profile celebrity chef to brain tumour survivor. He created ‘FOOD by John Lawson’ with health and well-being in mind. Now just over one year on, they are celebrating their first birthday with a fundraising event for Brain Tumour Research Campaign Charity. Brain tumours are the biggest cancer killer of the under 40s, and yet it is the most underfunded area of cancer research. Little is known about these tumours, and research is greatly needed.

This one off event will start at 12pm on Saturday 27th October with each chef creating a dish from seasonal ingredients which actively benefit the brain. Aiming to raise in excess of £10,000 each chef will create a beautifully presented and full of flavour dish free from gluten, dairy and refined sugars for guests to enjoy.

Help us raise as much money as possible for this incredible charity by taking part in our silent auction. Bid for one off experiences and gifts, kindly donated by our guest chefs and local businesses.

John Lawson is reuniting with his teacher and mentor Raymond Blanc for this intimate dining experience to raise awareness and much needed funds for Brain Tumour Research Campaign. They will be joined by fellow Raymond Blanc protege Robin Gill, owner of The Diary, Sorella and Counter Culture and Ollie Dabbous who recently opened 'Hide' in Piccadilly.

After John Lawson discovered his brain tumour, his entire world changed. He moved from high profile celebrity chef to brain tumour survivor. He created ‘FOOD by John Lawson’ with health and well-being in mind. Now just over one year on, they are celebrating their first birthday with a fundraising event for Brain Tumour Research Campaign Charity. Brain tumours are the biggest cancer killer of the under 40s, and yet it is the most underfunded area of cancer research. Little is known about these tumours, and research is greatly needed.

This one off event will start at 12pm on Saturday 27th October with each chef creating a dish from seasonal ingredients which actively benefit the brain. Aiming to raise in excess of £10,000 each chef will create a beautifully presented and full of flavour dish free from gluten, dairy and refined sugars for guests to enjoy.