NYE Chefs Table Dinner with Rob Levitt

Collaborate with Head Butcher and 2020 Jean Banchet nominee, Rob Levitt, to create your own intimate dining experience at Publican Quality Meats Chef Table as you ring in NYE 2020. This event will allow guests to bring a selection from their own wine collection to serve alongside your curated menu. Toast to 2020 at PQM with your nearest and dearest, with a truly unforgettable event.

Evoking old-world charm, Publican Quality Meats is a butcher shop, neighborhood café, bakery and gourmet market, aptly located in Chicago’s meatpacking district. A multi-faceted property, Publican Quality Meats acts as The Publican’s private dining room by night, as well as a fully functioning catering operation. Publican Quality Meats is the collective vision of Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Eduard Seitan.

The highly seasonal menu and chef-curated retail offerings include house-made charcuterie, artisanal cheeses, freshly baked breads, specialty coffee drinks and rustic soups and sandwiches developed under the care of Head Butcher/Chef de Cuisine Rob Levitt. In line with the butcher shop’s thoughtful fare is an eclectic and focused selection of beer and wine.